Grilled Halloumi & Veggie Skewers

Salty, squeaky halloumi cheese grilled to perfection with vibrant summer vegetables—your new favorite meatless BBQ comfort dish.

Looking for a fun, flavor-packed vegetarian grilling option? These Grilled Halloumi Skewers combine creamy, golden-brown halloumi cheese with juicy vegetables for a smoky, satisfying comfort meal. Whether you’re BBQing, meal-prepping, or entertaining, these skewers bring color and crunch to your plate.

Why You’ll Love This Dish

• No meat, all the flavor
• Quick to prep and grill
• Halloumi stays firm—no melting
• Beautiful on a platter for guests or weekday meals

Ingredients (Serves 4)

• 1 block halloumi cheese (200–250g), cut into cubes
• 1 red bell pepper, chopped
• 1 zucchini, sliced into half moons
• 1 red onion, cut into wedges
• 1 small eggplant (optional), diced
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• Lemon wedges for serving
• Wooden or metal skewers

Instructions

1. Preheat Grill: Medium-high heat or grill pan. If using wooden skewers, soak them in water for 20 mins.
2. Prep Ingredients: Cube halloumi and cut vegetables evenly for even cooking.
3. Assemble Skewers: Alternate cheese and veggies on skewers.
4. Season: Brush with olive oil, sprinkle with oregano, salt, and pepper.
5. Grill: Cook skewers 2–3 minutes per side until grill marks form and halloumi is golden.
6. Serve: Plate with lemon wedges, herbs, and a yogurt or tahini dipping sauce (optional).

Pro Tips & Substitutions

• Add mushrooms, cherry tomatoes, or pineapple
• Use paneer as a substitute if no halloumi
• For spice: add chili flakes or harissa to the oil
• Marinate veggies beforehand for extra flavor

Storage & Reheating

• Best fresh, but can be chilled and reheated in skillet or oven
• Store cooked skewers up to 3 days in the fridge
• Avoid microwave to preserve halloumi texture

Serving Suggestions

• Serve over couscous, quinoa, or rice
• Add a yogurt-cucumber dip or garlic sauce
• Perfect as a vegetarian BBQ main or hearty side

Nutritional Information (per skewer, approx.)

• Calories: 210 kcal
• Protein: 12g
• Carbohydrates: 8g
• Fat: 14g
• Sodium: 550mg

Note: Based on halloumi and 1 skewer with vegetables.

Did You Try This Recipe?

Snap a shot of your cheesy skewers on the grill and tag @comfortdishesofficial—we love seeing what’s on your BBQ!