Bold, smoky chorizo stuffed in crusty bread and drenched in vibrant chimichurri—a legendary South American street bite.
Meet Choripán, Argentina’s ultimate street food. A cross between “chorizo” and “pan” (bread), this grilled chorizo sandwich is served hot and juicy with a heavy drizzle of chimichurri sauce. It’s a staple at Argentine asados (BBQs) and football matches, and it brings fiery, herbaceous flavor in every bite.
Why You’ll Love This Dish
- Only a few ingredients, maximum flavor
- Ready in 15–20 minutes
- Perfect for BBQ season or game day
- Customizable with different toppings and bread
Ingredients (Serves 4)
For the Sandwich:
- 4 Argentine-style chorizo sausages (or Spanish chorizo, mild)
- 4 crusty rolls or baguette sections
- Butter or oil for grilling (optional)
For the Chimichurri:
- 1/2 cup chopped parsley
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1/2 tsp oregano
- Pinch of red pepper flakes
- Salt and pepper to taste
Instructions
- Grill the Chorizo: Cook sausages over medium heat for 8–10 minutes, turning often, until fully cooked and slightly charred.
- Make Chimichurri: Mix parsley, garlic, vinegar, oregano, chili flakes, salt, pepper, and olive oil in a bowl. Let sit to infuse flavor.
- Toast the Bread (optional): Lightly toast bread on grill or in a pan.
- Assemble: Slice chorizo lengthwise (optional), place in bread, and spoon generous chimichurri on top.
Pro Tips & Substitutions
- Use Italian sausage if chorizo isn’t available
- Add grilled peppers or onions for more toppings
- Chimichurri can be made ahead and stored for a week
- Use soft buns or crunchy baguette based on preference
Storage & Reheating
- Chimichurri stays fresh for 5–7 days refrigerated
- Reheat sausage in pan or grill; assemble sandwiches just before serving
Serving Suggestions
- Serve with fries, grilled veggies, or potato salad
- Make it a party tray with mini choripán sliders
- Pair with cold lager or Argentine Malbec
Nutritional Information (per sandwich, approx.)
- Calories: 540 kcal
- Protein: 23g
- Carbohydrates: 26g
- Fat: 39g
- Sodium: 860mg
Note: Based on pork chorizo and standard roll.
Did You Try This Recipe?
Snap a shot of your chorizo sandwich stacked high and tag @comfortdishesofficial—we’d love to see your chimichurri drizzle!