Juicy, spiced chicken wrapped in warm flatbread with creamy garlic sauce—pure handheld comfort.

Bring the flavors of the Middle East into your kitchen with these homemade Chicken Shawarma Wraps. Packed with bold spices, crisp veggies, and a dreamy garlic yogurt sauce, this recipe captures the essence of your favorite food cart meal—right from the grill or skillet. Perfect for lunch, dinner, or your next street food-themed gathering.

Why You’ll Love This Dish

• Street-food style wraps made at home
• Marinated and grilled or pan-seared
• Perfect balance of spice, creaminess, and crunch
• Great for meal prep and crowd-pleasing dinners

Ingredients (Serves 4)

For the Chicken:

• 1.5 lbs boneless chicken thighs (or breasts)
• 3 tbsp olive oil
• Juice of 1 lemon
• 4 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp turmeric
• 1/2 tsp ground cinnamon
• 1/2 tsp chili powder or cayenne
• 1 tsp salt
• Black pepper to taste

For the Garlic Yogurt Sauce:

• 1 cup plain yogurt
• 1 clove garlic, finely grated
• Juice of 1/2 lemon
• Salt to taste

For Serving:

• 4 flatbreads or pita
• Sliced cucumbers, tomatoes, red onions
• Lettuce or parsley (optional)

Instructions

1. Marinate Chicken: Mix all marinade ingredients in a bowl. Add chicken and toss to coat. Marinate for at least 1 hour (or overnight).
2. Cook Chicken: Grill on medium-high heat or pan-fry 4–5 mins per side until golden and cooked through. Slice into strips.
3. Make Sauce: Mix yogurt, garlic, lemon juice, and salt in a small bowl. Chill until serving.
4. Assemble Wraps: Warm flatbreads, spread with garlic sauce, layer with veggies and chicken, and roll or fold.

Pro Tips & Substitutions

• Use Greek yogurt for a thicker sauce
• Substitute chicken with tofu or mushrooms for a vegetarian version
• Try it in a rice bowl instead of a wrap
• Add pickled turnips or chili sauce for extra zing

Storage & Reheating

• Store chicken and sauce separately for up to 4 days
• Reheat chicken in a skillet or microwave
• Assemble wraps fresh for best texture

Serving Suggestions

• Serve with fries or tabbouleh
• Pair with hummus or baba ghanoush
• Add a squeeze of hot sauce for spice lovers

Nutritional Information (per wrap, approx.)

• Calories: 470 kcal
• Protein: 36g
• Carbohydrates: 28g
• Fat: 22g
• Sodium: 520mg
• Fiber: 2g

Note: May vary based on flatbread type and toppings.

Did You Try This Recipe?

Tag @comfortdishesofficial with your shawarma wraps—we’d love to see how you customize this Middle Eastern comfort classic.