Crispy, golden breaded pork cutlet served with tangy tonkatsu sauce—a beloved Japanese comfort food.

Experience the satisfying crunch and savory flavor of Japanese Tonkatsu, a breaded pork cutlet fried to golden perfection. Served with a sweet and tangy sauce, it’s a popular comfort food loved across Japan and worldwide.

Why You’ll Love This Dish

• Crispy exterior with juicy pork inside
• Quick and easy to prepare
• Perfect for lunch or dinner
• Great served with rice and shredded cabbage

Ingredients (Serves 4)

• 4 pork loin chops (about ½ inch thick)
• Salt and pepper
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 ½ cups panko breadcrumbs
• Vegetable oil for frying

Tonkatsu Sauce:

• ½ cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp sugar

Instructions

1. Prepare Pork: Season pork chops with salt and pepper.
2. Dredge: Coat chops in flour, dip in beaten eggs, then press into panko breadcrumbs.
3. Fry: Heat oil to 350°F (175°C). Fry chops until golden brown and cooked through, about 4 minutes per side. Drain on paper towels.
4. Make Sauce: Mix ketchup, Worcestershire, soy sauce, and sugar. Serve alongside pork.

Pro Tips & Substitutions

• Use chicken breasts for chicken katsu variant
• Press breadcrumbs firmly to coat well
• Serve with steamed rice and shredded cabbage
• Add lemon wedges for brightness

Storage & Reheating

• Best eaten fresh; reheat in oven or air fryer for crispness
• Store leftovers in airtight container up to 2 days

Serving Suggestions

• Pair with miso soup and pickled vegetables
• Serve with steamed rice or Japanese curry

Nutritional Information (per serving, approx.)

• Calories: 520 kcal
• Protein: 35g
• Carbohydrates: 45g
• Fat: 18g
• Sodium: 750mg

Did You Try This Recipe?

Tag @comfortdishesofficial with your crispy tonkatsu creations—we love seeing your comforting dishes!