A classic Italian dish of creamy, slow-cooked Arborio rice enriched with broth, butter, and Parmesan cheese—a luxurious comfort food.

Indulge in the silky texture and rich flavors of Italian Risotto, where Arborio rice is cooked slowly with broth and finished with butter and Parmesan. This versatile dish is the ultimate comfort food, perfect as a main course or side dish.

Why You’ll Love This Dish

• Creamy and comforting with a delicate texture
• Easy to customize with vegetables, seafood, or meats
• Perfect for cozy dinners or special occasions
• Requires simple pantry ingredients

Ingredients (Serves 4)

• 1 ½ cups Arborio rice
• 4 cups chicken or vegetable broth, warmed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 tbsp butter, divided
• ½ cup dry white wine (optional)
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Sauté Aromatics: In a large pan, melt 1 tbsp butter. Add onion and garlic, sauté until translucent.
2. Toast Rice: Add Arborio rice, stir to coat in butter and lightly toast for 2 minutes.
3. Add Wine: Pour in white wine, stir until mostly absorbed.
4. Add Broth Gradually: Add warm broth one ladle at a time, stirring constantly, waiting for liquid to absorb before adding more. Continue until rice is creamy and al dente (about 18–20 minutes).
5. Finish: Stir in remaining butter and Parmesan. Season with salt and pepper. Garnish with parsley if desired.

Pro Tips & Substitutions

• Stir gently to avoid breaking rice grains
• Substitute wine with extra broth if preferred
• Add sautéed mushrooms, peas, or shrimp for variation
• Use vegetarian broth for vegan option (omit butter and cheese)

Storage & Reheating

• Best eaten fresh but can store refrigerated for up to 2 days
• Reheat gently with a splash of broth or water to restore creaminess

Serving Suggestions

• Serve as a side to grilled meats or roasted vegetables
• Pair with a crisp white wine or sparkling water

Nutritional Information (per serving, approx.)

• Calories: 350 kcal
• Protein: 9g
• Carbohydrates: 55g
• Fat: 10g
• Sodium: 600mg

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Tag @comfortdishesofficial with your creamy risotto masterpieces—we love seeing your comforting dishes!