A colorful, hearty vegetable stew from Provence made with eggplant, zucchini, bell peppers, and tomatoes simmered to perfection.

Enjoy a taste of the French countryside with this classic Ratatouille recipe. This comforting vegetable stew features fresh, seasonal produce cooked slowly in olive oil and herbs, making it a delicious and healthy comfort dish perfect for any occasion.

Why You’ll Love This Dish

• Naturally vegan and gluten-free
• Celebrates fresh summer vegetables
• Easy to prepare and full of flavor
• Perfect as a side dish or main course

Ingredients (Serves 4)

• 1 large eggplant, diced
• 2 zucchinis, sliced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 large tomatoes, diced (or 1 can diced tomatoes)
• 3 tbsp olive oil
• 1 tsp dried thyme or Herbes de Provence
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions

1. Prep Eggplant: Salt diced eggplant and let sit 15 minutes, then rinse and pat dry.
2. Sauté Veggies: Heat olive oil in a large pan. Sauté onion and garlic until translucent. Add bell peppers and cook 5 minutes.
3. Add Eggplant & Zucchini: Stir in eggplant and zucchini, cook another 5–7 minutes.
4. Add Tomatoes & Herbs: Add diced tomatoes, thyme, salt, and pepper. Simmer uncovered for 20–25 minutes until vegetables are tender.
5. Finish & Serve: Garnish with fresh basil or parsley. Serve warm.

Pro Tips & Substitutions

• Roast vegetables separately for deeper flavor
• Add a splash of balsamic vinegar or red wine for complexity
• Serve over rice, pasta, or with crusty bread

Storage & Reheating

• Keeps well refrigerated up to 4 days
• Reheat gently on stovetop or microwave

Serving Suggestions

• Serve as a side to grilled meats or fish
• Use as a topping for crusty bread or baked potatoes
• Pair with a light red wine or rosé

Nutritional Information (per serving, approx.)

• Calories: 180 kcal
• Protein: 4g
• Carbohydrates: 15g
• Fat: 12g
• Sodium: 240mg

Did You Try This Recipe?

Tag @comfortdishesofficial with your colorful ratatouille creations—we love seeing your fresh veggie dishes!