A fresh, fragrant bowl featuring tender lemongrass-marinated chicken served over jasmine rice with crunchy vegetables and herbs.

Enjoy a vibrant and healthy meal with this Vietnamese Lemongrass Chicken Bowl. The chicken is marinated in fragrant lemongrass, garlic, and fish sauce, then grilled or pan-fried and served over jasmine rice with fresh herbs and pickled vegetables. It’s a delicious balance of savory, tangy, and fresh flavors perfect for a quick comfort meal.

Why You’ll Love This Dish

• Bright and fresh Vietnamese flavors
• Balanced protein and veggies in one bowl
• Quick to prepare and easy to customize
• Great for meal prep and healthy lunches

Ingredients (Serves 4)

• 1 lb chicken thighs or breasts, thinly sliced
• 2 stalks lemongrass, finely minced (white part only)
• 3 cloves garlic, minced
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp vegetable oil
• 3 cups cooked jasmine rice
• Pickled carrots and daikon (optional)
• Fresh cilantro, mint, and sliced cucumber for garnish
• Lime wedges for serving

Instructions

1. Marinate Chicken: Combine lemongrass, garlic, fish sauce, soy sauce, brown sugar, and oil. Add chicken and marinate for at least 30 minutes.
2. Cook Chicken: Grill or pan-fry chicken over medium heat until cooked through and slightly caramelized.
3. Assemble Bowls: Divide jasmine rice into bowls. Top with chicken, pickled vegetables, fresh herbs, cucumber, and a squeeze of lime.

Pro Tips & Substitutions

• Substitute chicken with tofu for a vegetarian option
• Add crushed peanuts or fried shallots for texture
• Use store-bought pickled veggies for convenience
• Serve with nuoc cham dipping sauce for extra zing

Storage & Reheating

• Store components separately in airtight containers up to 3 days
• Reheat chicken and rice before assembling

Serving Suggestions

• Pair with fresh spring rolls or Vietnamese iced coffee
• Garnish with extra herbs for vibrant flavor

Nutritional Information (per serving, approx.)

• Calories: 460 kcal
• Protein: 34g
• Carbohydrates: 50g
• Fat: 10g
• Sodium: 780mg

Did You Try This Recipe?

Tag @comfortdishesofficial with your fresh lemongrass chicken bowls—we’d love to see your colorful creations!