A fragrant, flavorful fried rice dish with sweet soy sauce, garlic, shallots, and your choice of protein—Indonesia’s beloved comfort food.

Dive into the rich flavors of Indonesian Nasi Goreng, a classic fried rice made with kecap manis (sweet soy sauce), aromatic garlic and shallots, and topped with fried egg and fresh garnishes. This dish is a quick and satisfying comfort food staple across Indonesia and beyond.

Why You’ll Love This Dish

• Quick and easy one-pan meal
• Sweet, savory, and aromatic flavors
• Customizable with chicken, shrimp, tofu, or vegetables
• Perfect for breakfast, lunch, or dinner

Ingredients (Serves 4)

• 4 cups cooked day-old rice
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 3 shallots, thinly sliced
• 2 red chilies, sliced (optional)
• 2 tbsp kecap manis (sweet soy sauce)
• 1 tbsp soy sauce
• 1 cup cooked chicken, shrimp, or tofu (optional)
• 2 eggs, lightly beaten
• 2 green onions, chopped
• Fresh cucumber and tomato slices for garnish

Instructions

1. Prepare Eggs: In a wok or large skillet, scramble eggs until just set. Remove and set aside.
2. Sauté Aromatics: Heat oil in the same pan, sauté garlic, shallots, and chilies until fragrant.
3. Add Protein: Stir in cooked chicken, shrimp, or tofu, cook briefly.
4. Add Rice & Sauces: Add rice, kecap manis, and soy sauce. Stir-fry until rice is heated through and evenly coated.
5. Combine & Garnish: Stir in scrambled eggs and green onions. Serve with cucumber and tomato slices.

Pro Tips & Substitutions

• Use leftover rice for best texture
• Adjust sweetness and spice to taste
• Add fried shallots or prawn crackers for crunch
• Substitute kecap manis with a mix of soy sauce and brown sugar

Storage & Reheating

• Store in airtight container for up to 3 days
• Reheat in a wok or skillet for best results

Serving Suggestions

• Serve with satay skewers or spring rolls
• Pair with fresh lime wedges and sambal chili sauce

Nutritional Information (per serving, approx.)

• Calories: 430 kcal
• Protein: 18g
• Carbohydrates: 55g
• Fat: 12g
• Sodium: 780mg

Did You Try This Recipe?

Tag @comfortdishesofficial with your colorful nasi goreng creations—we love seeing your wok wonders!