Tender beef short ribs marinated in a sweet and savory Korean sauce, grilled to perfection—a beloved Korean comfort classic.

Savor the rich and delicious flavors of Korean Galbi, where beef short ribs are marinated in a blend of soy sauce, garlic, sugar, and sesame oil, then grilled to juicy perfection. This dish is a staple in Korean cuisine and a perfect comfort food for any occasion.

Why You’ll Love This Dish

• Sweet, savory, and tender ribs
• Simple marinade with common ingredients
• Perfect for grilling or broiling
• Great for family meals and gatherings

Ingredients (Serves 4)

• 2 lbs beef short ribs (flanken cut)
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 4 garlic cloves, minced
• 2 tbsp sesame oil
• 2 tbsp rice wine or mirin
• 1 tbsp grated ginger
• 1/4 tsp black pepper
• 2 green onions, chopped
• Sesame seeds (for garnish)

Instructions

1. Marinate Ribs: Combine soy sauce, sugar, garlic, sesame oil, rice wine, ginger, pepper, and green onions. Add ribs and marinate for at least 4 hours or overnight.
2. Grill or Broil: Preheat grill or broiler. Cook ribs 3–4 minutes per side until caramelized and cooked to your liking.
3. Serve: Garnish with sesame seeds and extra green onions.

Pro Tips & Substitutions

• Use flank steak if short ribs are unavailable
• Add a splash of pineapple juice for extra tenderness
• Serve with steamed rice and kimchi for a full meal
• Adjust sugar for sweeter or less sweet marinade

Storage & Reheating

• Store leftover ribs in airtight container for up to 3 days
• Reheat gently in oven or skillet to maintain tenderness

Serving Suggestions

• Pair with Korean side dishes (banchan)
• Serve with lettuce wraps and ssamjang sauce
• Enjoy with Korean beer or soju

Nutritional Information (per serving, approx.)

• Calories: 520 kcal
• Protein: 40g
• Carbohydrates: 18g
• Fat: 30g
• Sodium: 750mg

Did You Try This Recipe?

Tag @comfortdishesofficial with your savory Korean Galbi — we love seeing your grilled delights!