Tender lamb chops marinated in warm Moroccan spices, grilled to perfection—a fragrant and flavorful comfort classic.

Transport your taste buds to North Africa with these Moroccan Grilled Lamb Chops. Marinated in a blend of cumin, coriander, paprika, and cinnamon, then charred over high heat, these chops offer a perfect balance of smoky, spicy, and aromatic flavors typical of Moroccan cuisine.

Why You’ll Love This Dish

• Rich and fragrant Moroccan spice blend
• Juicy, tender lamb with crispy edges
• Quick and simple grill recipe
• Perfect for special dinners or weeknight indulgence

Ingredients (Serves 4)

• 8 lamb rib chops
• 3 tbsp olive oil
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp smoked paprika
• 1/2 tsp ground cinnamon
• 3 garlic cloves, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions

1. Marinate Lamb: Mix olive oil, spices, garlic, lemon juice, salt, and pepper. Rub all over lamb chops. Marinate for at least 1 hour.
2. Preheat Grill: High heat.
3. Grill: Cook lamb chops 3–4 minutes per side for medium-rare, longer for desired doneness.
4. Rest & Serve: Let rest 5 minutes before serving. Garnish with fresh herbs.

Pro Tips & Substitutions

• Use lamb shoulder chops if rib chops aren’t available
• Serve with mint yogurt sauce or harissa for extra flavor
• Pair with grilled vegetables or couscous for a full meal
• Adjust spices to taste for milder or bolder flavor

Storage & Reheating

• Store leftovers in airtight container for up to 2 days
• Reheat gently in oven or on grill to avoid toughness

Serving Suggestions

• Serve with Moroccan salad or roasted root vegetables
• Pair with red wine or mint tea
• Great for intimate dinners or festive occasions

Nutritional Information (per chop, approx.)

• Calories: 280 kcal
• Protein: 25g
• Carbohydrates: 1g
• Fat: 20g
• Sodium: 450mg

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