Juicy, flavorful rotisserie chicken marinated in bold Peruvian spices and herbs, a beloved South American comfort classic.

Discover the mouthwatering flavors of Peruvian Pollo a la Brasa, a succulent rotisserie-style chicken marinated with garlic, cumin, paprika, and fresh herbs, then roasted to perfection. This dish is a staple in Peruvian households and street food markets, offering a smoky, spicy, and savory comfort experience.

Why You’ll Love This Dish

• Juicy, tender chicken with crispy skin
• Vibrant and aromatic marinade
• Easy to make at home with simple ingredients
• Perfect for family dinners and celebrations

Ingredients (Serves 4)

• 1 whole chicken (about 3–4 lbs)
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tbsp cumin
• 1 tbsp dried oregano
• 1 tsp black pepper
• 2 tsp salt
• 2 tbsp white vinegar
• Juice of 1 lime
• Fresh parsley or cilantro for garnish

Instructions

1. Prepare Marinade: Combine garlic, olive oil, paprika, cumin, oregano, pepper, salt, vinegar, and lime juice in a bowl.
2. Marinate Chicken: Rub marinade all over chicken and under skin. Marinate for at least 4 hours or overnight in the fridge.
3. Roast Chicken: Preheat oven to 425°F (220°C). Roast chicken on a rack in a roasting pan for 1 to 1.5 hours, or until internal temperature reaches 165°F (74°C) and skin is crispy.
4. Rest & Serve: Let chicken rest 10 minutes before carving. Garnish with fresh parsley or cilantro.

Pro Tips & Substitutions

• For extra smokiness, cook on a rotisserie or grill if available
• Serve with classic Peruvian green sauce (aji verde)
• Substitute chicken thighs for quicker cooking
• Use fresh herbs for vibrant marinade flavor

Storage & Reheating

• Refrigerate leftovers up to 3 days
• Reheat in oven to retain crisp skin or microwave for convenience

Serving Suggestions

• Serve with roasted potatoes or rice
• Add a side of Peruvian salad or grilled vegetables
• Pair with a refreshing chicha morada or beer

Nutritional Information (per serving, approx.)

• Calories: 520 kcal
• Protein: 45g
• Carbohydrates: 2g
• Fat: 35g
• Sodium: 850mg

Did You Try This Recipe?

Tag @comfortdishesofficial and show us your perfectly roasted Pollo a la Brasa—smoky, juicy, and full of flavor!