Rich, aromatic, and fall-apart tender—this dish is a masterclass in slow-cooked comfort.

Looking for a deeply flavorful beef stew that’s anything but ordinary? Try Beef Rendang, a slow-cooked Indonesian coconut beef curry that’s rich, spicy, and infused with fragrant Southeast Asian spices. Known as one of the most iconic comfort foods in Indonesia and Malaysia, this dish is perfect for special occasions, weekend meals, or anytime you crave bold, slow-simmered flavor.

Why You’ll Love This Dish

• Intense flavor with minimal ingredients
• Slow-cooked until melt-in-your-mouth tender
• Naturally gluten-free and dairy-free
• Incredible leftovers—the flavor improves overnight

Ingredients (Serves 4–6)

• 2 lbs beef chuck, cut into large cubes
• 1 can (14 oz) coconut milk
• 2 tbsp oil
• 4 garlic cloves
• 1 large shallot or small onion
• 1 inch ginger, peeled
• 1 stalk lemongrass (white part only, smashed)
• 1 tsp ground coriander
• 1 tsp turmeric
• 1/2 tsp chili powder (adjust to taste)
• 1 tbsp brown sugar or palm sugar
• Salt to taste
• Optional: kaffir lime leaves or galangal for authenticity

Instructions

1. Blend garlic, onion/shallot, ginger, and dry spices into a paste.
2. Heat oil in a large pot. Fry the spice paste until fragrant (5–7 mins).
3. Add beef and sear to coat in the spices.
4. Pour in coconut milk, add lemongrass, sugar, and salt.
5. Simmer uncovered on low heat for 2–3 hours, stirring occasionally, until the sauce thickens and darkens, and the beef is tender.
6. Reduce until oil begins to separate and cling to the meat. Serve hot.

Pro Tips & Substitutions

• Make it in advance—it’s even better the next day
• Use chicken or jackfruit for variation
• Add toasted coconut for depth (optional)
• Slow cooker method: cook on low for 6–8 hours

Storage & Reheating

• Keeps in the fridge for up to 5 days
• Freezes beautifully for up to 2 months
• Reheat gently with a splash of coconut milk or water

Serving Suggestions

• Best with steamed jasmine or coconut rice
• Add a cucumber salad or sautéed greens for balance
• Traditionally served with nasi lemak or roti

Nutritional Information (per serving, approx.)

• Calories: 520 kcal
• Protein: 36g
• Carbohydrates: 10g
• Fat: 38g
• Sodium: 620mg

Note: May vary based on coconut milk and portion size.

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