Slow-cooked, tender pulled pork smothered in tangy BBQ sauce, piled high on soft buns—classic American comfort food.

Sink your teeth into these delicious BBQ Pulled Pork Sandwiches, a staple in American comfort cooking. Slow-cooked pork shoulder becomes tender and juicy, then mixed with smoky, tangy barbecue sauce. Perfect for gatherings, casual dinners, or any time you want that sweet and smoky fix.

Why You’ll Love This Dish

• Melt-in-your-mouth tender pork
• Simple slow cooker recipe
• Crowd-pleaser for parties and family meals
• Easily customizable with coleslaw or pickles

Ingredients (Serves 6–8)

• 3 lbs pork shoulder (boneless)
• 1 cup BBQ sauce (store-bought or homemade)
• 1 onion, sliced
• 4 cloves garlic, minced
• Salt and pepper to taste
• 8 sandwich buns
• Coleslaw (optional) for topping

Instructions

1. Prepare Pork: Season pork with salt and pepper. Place in slow cooker with onion and garlic.
2. Cook: Slow cook on low for 8 hours or until pork shreds easily.
3. Shred: Remove pork, shred with forks. Mix in BBQ sauce.
4. Assemble Sandwiches: Pile pulled pork on buns, top with coleslaw if desired.

Pro Tips & Substitutions

• Add a splash of apple cider vinegar to the sauce for tang
• Use your favorite BBQ sauce flavor (sweet, spicy, smoky)
• Make sliders for parties or larger sandwiches for meals
• Substitute pork with chicken or jackfruit for vegan version

Storage & Reheating

• Store leftovers in airtight container for up to 4 days
• Reheat gently on stove or microwave, adding extra sauce if needed

Serving Suggestions

• Serve with pickles, fries, or baked beans
• Pair with iced tea or craft beer
• Great for game day or summer cookouts

Nutritional Information (per sandwich, approx.)

• Calories: 480 kcal
• Protein: 30g
• Carbohydrates: 40g
• Fat: 15g
• Sodium: 850mg

Did You Try This Recipe?

Show us your pulled pork sandwiches! Tag @comfortdishesofficial—we love seeing your BBQ comfort classics!