A beloved Hawaiian dish featuring steamed rice topped with a juicy hamburger patty, savory gravy, and a fried egg—comfort food paradise.

Bring home the taste of the islands with Hawaiian Loco Moco, an iconic comfort food. This hearty bowl layers fluffy rice, a flavorful hamburger patty, silky brown gravy, and a perfectly fried egg for a deliciously satisfying meal.

Why You’ll Love This Dish

• Ultimate comfort food experience
• Quick and simple to make
• Perfect for breakfast, lunch, or dinner
• Versatile and satisfying

Ingredients (Serves 4)

• 4 cups steamed white rice
• 1 lb ground beef, formed into 4 patties
• 4 large eggs
• 2 tbsp oil (for frying)

For Gravy:

• 2 tbsp butter
• 2 tbsp flour
• 2 cups beef broth
• 1 tbsp soy sauce
• Salt and pepper to taste

Instructions

1. Cook Patties: Fry hamburger patties in oil over medium heat until browned and cooked through. Set aside.
2. Make Gravy: In the same pan, melt butter and whisk in flour, cook for 1 min. Slowly add beef broth and soy sauce, stirring until thickened. Season.
3. Fry Eggs: Cook eggs sunny-side up or over-easy.
4. Assemble Bowls: Layer rice, hamburger patty, gravy, and fried egg on top.

Pro Tips & Substitutions

• Substitute beef with turkey or plant-based patties
• Add sautéed onions or mushrooms to gravy
• Sprinkle green onions or sesame seeds for garnish

Storage & Reheating

• Best enjoyed fresh, store components separately if needed
• Reheat patties and gravy gently on stove or microwave

Serving Suggestions

• Pair with macaroni salad or steamed veggies
• Enjoy with Hawaiian iced tea or tropical fruit juice

Nutritional Information (per serving, approx.)

• Calories: 650 kcal
• Protein: 32g
• Carbohydrates: 60g
• Fat: 30g
• Sodium: 820mg

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