A traditional Valencian paella featuring rabbit, chicken, and beans, infused with saffron—a true Spanish comfort classic.

Experience the genuine taste of Valencia with this Authentic Paella Valenciana recipe. This iconic dish features tender rabbit, chicken, traditional Valencian beans, and saffron-infused rice, delivering rich flavors and textures straight from Spain’s culinary heart.

Why You’ll Love This Dish

• Traditional Valencian flavors
• Hearty, comforting, and visually stunning
• Perfect for special occasions
• Authentic cooking method and ingredients

Ingredients (Serves 4–6)

• 1 lb rabbit, cut into pieces
• 1 lb chicken, cut into pieces
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 large tomato, diced
• 1 cup Garrofó beans (lima beans)
• 1 cup flat green beans (bajoqueta)
• 2 cups bomba rice or other short-grain rice
• 4 cups water or chicken broth
• ½ tsp saffron threads
• Salt, pepper, and fresh rosemary
• Lemon wedges, for garnish

Instructions

1. Brown Meat: Heat oil in paella pan. Brown rabbit and chicken on all sides. Remove and set aside.
2. Sauté Vegetables: In the same pan, sauté onion, garlic, tomatoes, and beans until tender.
3. Cook Rice: Return meat to pan, add rice, stir briefly. Pour in water or broth mixed with saffron. Season with salt, pepper, and rosemary. Spread evenly.
4. Simmer: Cook on medium-low heat until rice absorbs liquid, creating a crispy bottom (socarrat).
5. Rest & Serve: Allow paella to rest for 5 mins. Serve with lemon wedges.

Pro Tips & Substitutions

• Authentic paella doesn’t stir rice frequently—let it form a crust.
• Substitute chicken if rabbit is unavailable.
• Add snails for a more traditional variation.

Storage & Reheating

• Best enjoyed fresh; leftovers store refrigerated for up to 2 days.
• Reheat gently, adding a splash of water or broth if needed.

Serving Suggestions

• Pair with a crisp Spanish white wine
• Complement with crusty bread or a fresh green salad

Nutritional Information (per serving, approx.)

• Calories: 490 kcal
• Protein: 38g
• Carbohydrates: 45g
• Fat: 18g
• Sodium: 630mg

Did You Try This Recipe?

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