Layers of tender eggplant, savory spiced beef, creamy béchamel, and melted cheese—Greece’s beloved baked comfort.

Discover the warmth and rich flavors of authentic Greek cuisine with this classic Greek Moussaka recipe. Tender layers of roasted eggplant, aromatic beef sauce seasoned with cinnamon and oregano, and a creamy golden béchamel topping make this hearty casserole irresistible.

Why You’ll Love This Dish

• Rich Mediterranean flavors
• Hearty and filling comfort food
• Perfect for family dinners and gatherings
• Ideal make-ahead dish

Ingredients (Serves 6–8)

Beef Sauce:

• 1 lb ground beef or lamb
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 1 tsp ground cinnamon
• 1 tsp dried oregano
• Salt and pepper to taste

Eggplant Layers:

• 2 large eggplants, sliced
• Olive oil
• Salt

Béchamel Sauce:

• 3 tbsp butter
• 3 tbsp flour
• 2 cups milk
• ½ cup grated Parmesan cheese
• Salt, pepper, and nutmeg to taste

Instructions

1. Prep Eggplant: Slice eggplants, sprinkle with salt, rest 15 mins, then rinse and pat dry. Brush with olive oil and roast at 400°F (200°C) until tender.
2. Beef Sauce: Sauté onion and garlic, add beef and brown. Stir in tomatoes, cinnamon, oregano, salt, and pepper. Simmer for 20 mins.
3. Make Béchamel: Melt butter, whisk in flour. Gradually add milk, whisking constantly until smooth and thick. Stir in Parmesan, salt, pepper, and nutmeg.
4. Assemble: Layer eggplant and beef sauce in a baking dish. Top with béchamel sauce and additional cheese if desired.
5. Bake: 375°F (190°C) for 35–40 mins until bubbly and golden. Cool slightly before serving.

Pro Tips & Substitutions

• Add potatoes or zucchini layers for variety
• Lamb can replace beef for traditional flavor
• Let rest after baking for cleaner slices

Storage & Reheating

• Refrigerate leftovers up to 4 days
• Reheat gently in oven or microwave
• Freezes beautifully in portions

Serving Suggestions

• Serve with crusty bread or rice
• Complement with Greek salad or tzatziki
• Enjoy with a glass of Greek red wine

Nutritional Information (per serving, approx.)

• Calories: 480 kcal
• Protein: 28g
• Carbohydrates: 22g
• Fat: 32g
• Sodium: 670mg

Did You Try This Recipe?

We’d love to see your moussaka masterpieces! Tag @comfortdishesofficial—we enjoy featuring your delicious creations!