Layers of rich meat sauce, creamy béchamel, tender pasta sheets, and melted cheese—Italy’s ultimate baked comfort.

Dive into authentic Italian comfort with this traditional Classic Lasagna. Layers of flavorful meat ragù, velvety béchamel, al dente pasta, and bubbly cheese create a hearty, satisfying meal perfect for family dinners, gatherings, or cozy nights in.

Why You’ll Love This Dish

• Ultimate Italian comfort classic
• Hearty, rich, and family-friendly
• Ideal make-ahead and freezer meal
• Perfectly balanced layers of flavor and texture

Ingredients (Serves 6–8)

Meat Sauce:

• 1 lb ground beef (or mix beef and pork)
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 28 oz can crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp dried oregano
• Salt and pepper to taste

Béchamel Sauce:

• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups milk
• Pinch nutmeg
• Salt and pepper

Assembly:

• 12 lasagna sheets (oven-ready or boiled)
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Instructions

1. Prepare Meat Sauce: Brown meat with onion and garlic. Add crushed tomatoes, tomato paste, oregano, salt, pepper. Simmer 20–30 mins until thick.
2. Make Béchamel: Melt butter, stir in flour. Cook 1 min. Whisk in milk gradually, stirring until thick and smooth. Season with nutmeg, salt, pepper.
3. Assemble Lasagna: Spread meat sauce in baking dish, add pasta, béchamel, mozzarella. Repeat layers, ending with béchamel and cheeses.
4. Bake: 375°F (190°C) for 35–40 mins until golden and bubbly. Let rest 10 mins before serving.

Pro Tips & Substitutions

• Add spinach or mushrooms for a veggie twist
• Use fresh pasta sheets if available
• Resting helps layers hold together better
• Double batch for freezing

Storage & Reheating

• Refrigerate leftovers up to 4 days
• Reheat gently in oven or microwave
• Freeze in portions for easy reheating

Serving Suggestions

• Serve with crusty garlic bread
• Pair with fresh salad or roasted vegetables
• Excellent with a glass of Chianti or your favorite red wine

Nutritional Information (per serving, approx.)

• Calories: 520 kcal
• Protein: 32g
• Carbohydrates: 36g
• Fat: 27g
• Sodium: 640mg

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