Slurp-worthy, savory, and simple—Mexico’s ultimate comfort bowl.

Craving something quick, cozy, and deeply nostalgic? Sopa de Fideo, or Mexican noodle soup, is a beloved classic across Latin America. Made with thin vermicelli pasta toasted in oil and simmered in a seasoned tomato broth, this simple one-pot recipe is perfect for rainy days, sick days, or lazy lunches. If you’re searching for an easy Mexican comfort soup, this is it.

Why You’ll Love This Dish

• One pot, under 30 minutes
• Kid-friendly and picky-eater approved
• Pantry-friendly ingredients
• Vegetarian-friendly (or add chicken for protein)

Ingredients (Serves 3–4)

• 1 cup fideo pasta (or thin vermicelli noodles broken into 1-inch pieces)
• 1 tbsp oil
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 3 medium tomatoes (or 1 cup canned crushed tomatoes)
• 4 cups chicken or vegetable broth
• Salt and pepper to taste
• Optional: chopped cilantro, lime wedges, shredded chicken

Instructions

1. In a blender, combine tomatoes, onion, and garlic. Blend until smooth.
2. In a pot, heat oil over medium. Toast the fideo until lightly golden.
3. Add the blended tomato mixture and stir well. Cook for 2–3 minutes.
4. Pour in broth, season with salt and pepper, and bring to a simmer.
5. Cook until pasta is tender, about 10–12 minutes.
6. Garnish with cilantro and serve with lime wedges.

Pro Tips & Substitutions

• No fideo? Use thin spaghetti or vermicelli and break into small pieces
• Want it creamy? Add a swirl of sour cream or a pinch of grated cheese
• Stir in cooked shredded chicken for a heartier meal
• Make it spicy with jalapeño or chili powder in the tomato blend

Storage & Reheating

• Store in fridge for up to 3 days
• Pasta may absorb broth; add water or broth before reheating
• Reheat gently and serve with fresh toppings

Serving Suggestions

• Top with avocado, cheese, or hot sauce
• Serve with a quesadilla or grilled cheese for a full meal
• Add a side of warm tortillas for dipping

Nutritional Information (per serving, approx.)

• Calories: 280 kcal
• Protein: 6g
• Carbohydrates: 35g
• Fat: 12g
• Sodium: 620mg
• Fiber: 3g

Note: Nutrition may vary depending on toppings and broth used.

Tags

Category

• Soups & Stews
• Optionally: Latin Comforts, Quick Meals

Did You Try This Recipe?

I’d love to see your cozy bowls of Sopa de Fideo! Tag @comfortdishesofficial and share how you made this Mexican favorite your own.