Quick, comforting, and packed with umami—your new go-to one-pan meal.

This classic Japanese chicken and egg rice bowl is a one-pan wonder made with tender chicken simmered in a savory dashi broth, then gently set with eggs over steamed rice. It’s a fast, protein-rich dish that’s perfect for busy weeknights, and a great way to bring the taste of Japan to your home kitchen.

Why You’ll Love This Dish

• Ready in 20 minutes
• Only one pan needed
• High-protein and family-friendly
• Traditional Japanese comfort with minimal effort

Ingredients (Serves 2)

• 2 boneless chicken thighs, cut into bite-sized pieces
• 1/2 onion, thinly sliced
• 2 eggs, lightly beaten
• 1/2 cup dashi stock (or substitute with chicken broth + soy sauce)
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tsp sugar
• Steamed Japanese rice (for serving)
• Chopped scallions or parsley (for garnish)

Instructions

1. In a small bowl, mix dashi, soy sauce, mirin, and sugar.
2. In a nonstick skillet, arrange the sliced onion and chicken. Pour the sauce mixture over them.
3. Cover and simmer over medium heat for 6–8 minutes until chicken is cooked through.
4. Pour in beaten eggs over the chicken and onion. Cover and cook for 1–2 minutes until eggs are just set.
5. Serve immediately over hot steamed rice. Garnish with scallions.

Pro Tips & Substitutions

• For richer flavor, use chicken thighs with skin
• Add mushrooms for a veggie boost
• Don’t overcook the eggs—keep them just soft-set for traditional texture
• No dashi? Use 1/2 cup chicken broth + 1 tsp soy sauce + a dash of fish sauce

Storage & Reheating

• Best served fresh
• Can store cooked chicken mixture for up to 2 days
• Reheat gently and add fresh egg on second heating for freshness

Serving Suggestions

• Serve with a bowl of miso soup or steamed greens
• Add pickled vegetables or tsukemono on the side
• Pair with hot green tea for a light but filling meal

Nutritional Information (approx. per serving)

• Calories: 430 kcal
• Protein: 29g
• Carbohydrates: 34g
• Fat: 18g
• Sodium: 950mg

Note: Nutrition will vary based on rice and portion size.

Did You Try This Recipe?

Tag @comfortdishesofficial with your Oyakodon bowls—I’d love to see how you bring this cozy Japanese classic to life in your own kitchen!