Simple, hearty, and slow-simmered to perfection.

There’s Comfort in Every Spoonful

This one-pot beef and potato stew is the definition of comfort in a bowl. It’s rich, savory, and filled with tender chunks of beef, carrots, and potatoes—slow-simmered to perfection. Whether you’re cooking for your family or meal-prepping for the week, this stew is satisfying, simple, and made with pantry staples.

Why You’ll Love This Dish

• One pot = fewer dishes
• Budget-friendly and meal prep ready
• Deep, slow-cooked flavor with minimal effort
• Ideal for cold nights or slow weekends

Ingredients

• 2 lbs beef chuck, cut into chunks
• 4 medium potatoes, peeled and cubed
• 3 carrots, chopped
• 1 large onion, diced
• 4 cloves garlic, minced
• 3 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 4 cups beef broth
• 2 tsp dried thyme
• 1 tsp smoked paprika
• 2 tbsp oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Heat oil in a large pot or Dutch oven over medium heat. Sear beef until browned on all sides. Remove and set aside.
2. In the same pot, sauté onions until soft. Add garlic and tomato paste; cook for 1–2 minutes.
3. Return beef to the pot. Add carrots, potatoes, Worcestershire sauce, thyme, paprika, and beef broth.
4. Bring to a boil, then reduce heat and simmer covered for 1.5–2 hours, until beef is tender and stew has thickened.
5. Season to taste and garnish with fresh parsley before serving.

Pro Tips & Substitutions

• Add a splash of red wine for deeper flavor.
• Use sweet potatoes instead of regular for a twist.
• Want it thicker? Mash a few potatoes into the broth near the end of cooking.
• Add celery or frozen peas in the last 30 minutes for extra veggies.

Storage & Reheating

• Store in an airtight container in the fridge for up to 4 days.
• Freeze for up to 2 months.
• Reheat gently on the stove or microwave until piping hot.

Serving Suggestions

• Serve with crusty bread or over buttered rice.
• Add a fresh green salad for balance.
• A splash of lemon or vinegar brightens the flavors before serving.

Nutrition Information (per serving, approx. based on 6 servings)

• Calories: 390 kcal
• Protein: 30g
• Carbohydrates: 24g
• Sugars: 4g
• Fat: 21g
• Saturated Fat: 7g
• Fiber: 4g
• Sodium: 650mg
• Potassium: 950mg
• Cholesterol: 90mg

Note: Nutrition values are estimates and may vary based on specific ingredients used.

Did You Try This Recipe?

Let me know how it turned out in the comments! Or tag me on Instagram @comfortdishesofficial so I can see your version. There’s nothing better than sharing comfort through food. 🍲