Creamy Chicken and Rice Bake

One dish, full of warmth—perfect for busy weeknights and family dinners.


This creamy chicken and rice bake is everything we love about comfort food: simple, satisfying, and packed with flavor. With minimal prep and a quick bake, it’s a go-to recipe for busy nights when you need something warm, hearty, and homemade. No fuss, just comfort.


Why You’ll Love This Dish

  • One-dish wonder = easy cleanup
  • Family-approved, picky-eater-friendly
  • Uses pantry staples
  • Freezer-friendly for meal prep

Ingredients

  • 2 cups cooked rice
  • 2 cups shredded cooked chicken (rotisserie works great)
  • 1 cup frozen peas and carrots
  • 1 can cream of mushroom soup
  • 1/2 cup sour cream
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together cooked rice, chicken, vegetables, cream of mushroom soup, sour cream, garlic powder, salt, and pepper.
  3. Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
  4. Top with shredded cheddar cheese.
  5. Bake for 25–30 minutes, or until the top is bubbly and lightly golden.
  6. Let sit for 5 minutes before serving.

Pro Tips & Substitutions

  • Swap cream of mushroom with cream of chicken or celery
  • Use brown rice or quinoa for extra fiber
  • Add a pinch of paprika or herbs for flavor boost
  • Want crunch? Top with crushed Ritz crackers or breadcrumbs before baking

Storage & Reheating

  • Store in the fridge (in an airtight container) for up to 4 days
  • Freezes well for up to 2 months
  • Reheat in microwave or oven (covered) until heated through

Serving Suggestions

  • Pair with a simple green salad or steamed broccoli
  • Add a drizzle of hot sauce for a little kick
  • Serve with warm garlic bread for extra comfort

Nutritional Information (per serving, approx. based on 6 servings)

  • Calories: 420 kcal
  • Protein: 28g
  • Carbohydrates: 26g
  • Sugars: 3g
  • Fat: 22g
  • Saturated Fat: 9g
  • Fiber: 2g
  • Sodium: 780mg
  • Cholesterol: 85mg

Note: These values are estimates and may vary based on ingredients used.


Did You Try This Recipe?

I’d love to hear how it turned out! Leave a comment below or tag @comfortdishesofficial on Instagram to share your cozy creation.


One response to “Creamy Chicken and Rice Bake”

  1. Creamy Chicken and Rice Bake – Comfort Dishes | My Meals are on Wheels Avatar

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